So what is ready when?  An estimated timeline

    March & April 
Spinach, Green Onions & Asparagus come ready when the weather begins to stay consistently warm













May introduces

Rhubarb, Strawberries, Onions, Kale, Lettuce, Mustard and Collard Greens

Come enjoy pick-your-own strawberries!   









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June ripens 
Tomatoes, Kohlrabi, Broccoli, Cauliflower, Peppers, Summer squash, Zucchini, Potatoes, Green beans, Eggplant and more that last through September! Ask us to pick you some Green Tomatoes if you don't see them in our store!









July & August

Our famous Sweet corn, Cantalope and Watermelon become available along with most June veggies still going strong.

For a real summer treat, pick-your-own blackberries and taste our Little Black Diamond watermelon!













September through November

Spaghetti, Acorn and Butternut squashes, Sweet potatoes and tons of Pumpkins, Mini pumpkins and Gourds. We also grow Napa cabbage, Daikon and Tae Baek radishes and Turnips!


Retail
All of our products are available at our store for general purchasing throughout the year. Homegrown fruits and vegetables are available at the Manhattan farmers market on Saturday mornings and Downtown Topeka farmers' markets on Saturdays and Wednesdays mornings. 

In our store, in addition to our regular shopping prices, we offer a discounted price for a box of mixed seasonal fruits & vegetables. No need to pay ahead or even place an order. Just let us know, & we'll prepare a box for you.

Discounted prices for bushels and 1/2 bushels of a single product like Sweet Corn or Canning Tomatoes in season.

Our goal is to provide families with the freshest, healthiest food at a great price!

Wholesale
Almost all our produce is available in season at wholesale costs to our customers wishing to resale it.  Contact us ahead of time for pricing and availability and to place your order.

Homegrown Veggies-from our garden to your table

​​Photographers, please pick up your  photographers permit

at the store prior to photo sessions. 

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