​​Photographers, please pick up your  photographers permit

at the store prior to photo sessions. 

Stew meat 

Half or full side of our grass fed beef is available for market price plus processing.

Oxtail

Thick sliced 

Homegrown grass-fed and finished beef

Roasts

About 3 lbs each: Arm, Bone-in or Boneless Chuck, Pikes Peak, Sirloin Tip 

Cube Steak

Raised here on our farm:    -tender      -great flavor.

Tip Steak

Flat Iron

3/4 inch thick

$14.99 lb 

Ground Beef 90/10 

1 lb or 2 lbs packages 

 What we have on hand may vary a bit as we like to keep the meat as fresh as possible.

Fillet

The King of steaks

3/4 inch thick

1/2 Brisket

About 3-4 lbs each

Meaty Soup Bones

Perfect for your stew 

Sirloin Steak

Denver Steak 

3/4 inch thick

Rib Eye Steak

3/4 inch thick

Are you on a carnivore diet? Our beef is an excellent choice for!

BBQ Ribs

These are fabulous on the

smoker any time of the year

Skirt and Flank Steak

T-Bone Steak

3/4 inch thick

Liver, Heart, Tongue

Beef Bones

No meat. Great for broth 

KC Strip

3/4 inch thick

Hand-raised beef     

Grass-fed & grass finished cattle. Raised by us.  

Our cattle are raised in the pasture in a low stress environment and never receive grain at any time. They stay in the pasture for a full 18-24 months to allow their fat to build up naturally and give you a very full, delicious flavor. The results are an exceptionally tender and high quality cut.  We have never used hormones or antibiotics! 

The description most often used to describe our meat is buttery.

The many benefits of grass fed beef:

• Leaner and more tender meat
• Stronger flavor
• Higher in omega 3 fatty acid
• More heart healthy
• Grass is easily digested and better for the cow
• Shorter cooking time: Usually 30% less